P4P High Protein Pumpkin Pancakes

P4P High Protein Pumpkin Pancakes

A classic fall favorite, but it is great at any time of year!  Thank you to Jess Orban for this amazing treat.

3g fat, 20g carb, 32g protein – macros for pancakes only

Print Recipe
P4P High Protein Pumpkin Pancakes
A delicious fall treat that is great anytime of year.
Course pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
person
Course pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
person
Instructions
  1. Whisk together first 3 ingredients then add remaining items and stir
  2. In a med-heat with nonstick spray, spoon ~1/4C of batter and use back of spoon to flatten out (batter is thicker so you’ll need to spread it out otherwise you’ll have pumpkin pancake mounds)
  3. Once sides start to lighten in color, flip and finish cooking!
  4. Add sweet cinnamon cream cheese topping
Recipe Notes

The sweet cinnamon cream cheese topping adds 6g fat, 3g carb. 1g protein