P4P High Protein Salted Caramel Cake

P4P High Protein Salted Caramel Cake w/ Chocolate PB2 Frosting

macros for 1/8 cake (1 slice)  3.5g Fat, 9.5g Carb, 20g Protein

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P4P High Protein Salted Caramel Cake w/ Chocolate PB2 Frosting
If you need a macro-friendly cake for a birthday celebration, valentine's day, or just for the heck of it, this cake will be a huge hit. It tastes absolutely amazing and won't derail your progress.
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Instructions
  1. Mix wet & dry ingredients separately
  2. Mix all wet and dry ingredients together
  3. Bake at 350 degrees for 30 minutes
  4. Let cool completely & then refrigerate
Toppings
  1. Mix 1/2 container for Marshmallow dip with chocolate PB2 and refrigerate
  2. When cake is completely chilled, use the end of a wooden spoon to poke holes and fill with caramel dip
  3. Top with chilled frosting mix and add additional caramel dip swirl