P4P High Protein Bread/Cake compliments of @themacrofairy, Jess Orban!
Macros for 1/8 of recipe: 3g fat, 10g carb, 13g protein (sprinkles aren’t calorie free so the carbs are a little higher on this one)
P4P Ice Cream Sandwich Cake
P4P Ice Cream Sandwich High Protein Cake
Mix wet and dry ingredients first separately, then together (except sprinkles)
Bake at 350 degrees in a pan sprayed with coconut oil
I haven't made this in awhile and I forgot how filling this little gem is - lots of protein and fiber! Using a protein blend (casein & whey) is key to it turning out moist, unless you use a whey that's specifically for baking I've found that end products can be a little on the dry side. @p4pmuscle Iso Whey Protein for this batch with the addition of sprinkles to feed my inner child.