P4P Ice Cream Sandwich Cake
P4P Ice Cream Sandwich High Protein Cake
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Instructions
  1. Mix wet and dry ingredients first separately, then together (except sprinkles)
  2. Fold in the sprinkles
  3. Bake at 350 degrees in a pan sprayed with coconut oil
Recipe Notes

I haven’t made this in awhile and I forgot how filling this little gem is – lots of protein and fiber! Using a protein blend (casein & whey) is key to it turning out moist, unless you use a whey that’s specifically for baking I’ve found that end products can be a little on the dry side. @p4pmuscle Iso Whey Protein for this batch with the addition of sprinkles to feed my inner child.