P4P Snickerdoodle Protein Cheesecake

   P4P Snickerdoodle Protein Cheesecake
Macros for 1/8 of cheesecake = 2g Fat, 11g Carb, 22g Protein
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P4P Snickerdoodle Protein Cheesecake
Fall is in full effect and we have a perfect fall recipe for you courtesy of Jess Orban 2x Natural Pro Bikini Champion and extraordinary baker and cook. Follow her on Instagram @themacrofairy for all kinds of really great healthy recipes.
Prep Time 5 minutees
Cook Time 25 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Prep Time 5 minutees
Cook Time 25 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Recipe Notes
1.  Using hand mixer, beat cream cheese until smooth, then add remaining wet ingredients in large bowl and mix completely
2.  Add dry ingredients (except cinnamon) and mix again until smooth
3.  Reserve 1/2C batter in small bowl and mix in cinnamon
4.  Spray pie pan with nonstick, pour batter in pan, spoon reserved cinnamon batter in lines on top then drag butter knife through to make design (if you don’t want to be extra 😹, just mix the cinnamon into the batter with the other dry ingredients and call it a day)
5.  Bake at 325 for 25-30min or until edges are lightly browned and center has a slight jiggle to it
6.  Let cook completely before storing in refrigerator